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Tell Me How You Eat and I’ll Tell You Who You Are

Panel: 
French Gastronomy and Cultural Identity II: Histoire et Identite
Abstract: 

I came to realize that gastronomy was part of my cultural identity only by going abroad. I will explain how I came to understand this through personal observations on the different attitudes toward food I encountered, especially in the United States.

Presenter Information
First Name: 
Laurie
Last Name: 
Mouret
Institution: 
Bordeaux 3 Michel de Montaigne